Bloodborne Pathogens

Bloodborne pathogens are microorganisms, such as viruses or bacteria, that are transmitted via bodily fluids and lead to diseases in humans. There are many different bloodborne pathogens, but the most well known are syphilis, hepatitis B (HBV), hepatitis C (HCV), and the Human Immunodeficiency Virus (HIV). While you may not consider bloodborne pathogens as typical workplace hazards, these viruses can be passed between any individuals through cuts, needlesticks, or other injuries. Fortunately, bloodborne pathogens can be eliminated through proper training, workplace design, and personal protective equipment (PPE). In this course, we'll walk you through the information you need to be prevent and eliminate exposure to bloodborne pathogens. This course is presented in four chapters: Chapter 1: Fundamentals of Bloodborne Pathogens Chapter 2: Transmission and Exposure Prevention Chapter 3: Handling Sharps and Biohazardous Materials Chapter 4: Exposure Incidents